A Legacy of Flavor

Xián biscuits.

Original Recipe

Sacrapastas, true ambassadors of the Ribeira Sacra.

SACRAPASTAS

We are a family workshop dedicated to artisanal baking and confectionery since 1986.
We preserve and reinterpret the traditions of our region, carefully overseeing every stage of the production process and selecting the finest raw ingredients, with a strong commitment to quality and proximity.

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A Centuries-Old Tradition

At Sacrapastas, we follow the original recipe of Xián biscuits, passed down through generations.
In the past, women would make these butter biscuits at home using natural ingredients.

This recipe was born in the parish of Xián, in Taboada, and has been passed down from generation to generation for over a hundred years, reaching us today.

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